Nutrition & Dietetics

Nutrition & Dietetics department provides nutritional and Healthy food to patients based nutritional assessment of inpatients.

Scope of Services

  • Nutrition Lab – Preparation of food for ICU patients (RT Feeding)/soft diet and juice, etc.
  • Food services by hospital – Especially in RT feeding and modification of diet for patients.

Team of Experienced Doctors

Mrs. Anagha Bhat

Mrs. Anagha Bhat
B.hsc Nutrition Major. Diploma in Clinical and Sport Nutrition

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Mrs. Devika Dongarkar

Mrs. Devika Dongarkar
B.hsc Nutrition major (food & Nutrition), Diploma in Nutrition & Dietetics

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